Steamed Chicken with Asparagus and Fennel

Serves: 4

Prep time: 10 mins

Cook time: 30 minutes


  • 4 chicken breasts, skinned
  • 2 bunches asparagus, trimmed
  • 2 bunches broccolini, trimmed
  • 100g peas
  • 1 fennel, trimmed
  • 1 spring onion, finely chopped
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • Sea salt and freshly ground black pepper

Spring onion sauce

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